White and tasteless...no not the dairy creamer you use to turn that coffee into a 400 calorie caffiene boost, but no we're talking tilapia. Tilapia, the fish that takes on all flavors and characteristics. Flavors to avoid: coffee, amaretto, pickle and nutmeg. So what we have here is grilled tilapia with green onions, grilled zucchini and brown/wild rice. What can I tell you? The tilapia was pretty solid. The zucchini was firm but not tough and the brown rice was from the microwave. Nobody makes rice from scratch anymore.
Dish created: 3/22/11
