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| no this meat is not from a cone |
Who doesn't like gyros? Well vegetarians I guess. This was a first crack at lamb gyros. I mean it's the Mediterranean diet right? So to start we've got lamb meat that was cooked like a meatloaf then cut and sauteed in a pan. It's stuffed in a gyro along with cucumbers and tzatziki sauce made from scratch. The pitas are whole wheat and were laced with olive oil and baked at 400 degrees for 10 minutes keeping them toasty and hot (but not burnt at all). Overall this meal was a friggin great success.
Dish created: 4/10/2011
