There's not much I can say about the fish, I bought it at Publix and just stuck it in the oven. It was stuffed with crabmeat and had some seasonings. Your standard stuffed fish. But for a grocery store it was a good sized portion and tasted alright w/o having to add too much to it. Just some olive oil on top to brown it up a bit.
But the good news is that I created a mushroom and spinach sautee that turned out very well. Really cook down the mushrooms in olive oil to get a nice dark color and bring out the flavor. Outside of that I can't really say too much more. Sometimes you can just do simple things well and turn around a flavorful and tasty meal.
