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Or so I think. Memory serve me correct at times, so I'm going to garner that these are turkey meatballs from scratch. What we have here is ground turkey, eggs, panko (of course), salt, pepper, onion salt and other things. Served over linguini with mixed veggies (frozen & horrid) topped with some semi-fresh parm.
What's semi-fresh? It's parm that's not in a can but not by using a cheese knife either. The parm at Publix is very good and keeps fresh for a long period of time as long as you don't leave out on the counter or in the freezer (frozen parm isn't good for much at all).
Dish created: 3/30/11
