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| be sure to inflate your broccoli wheel to desired PSI |
So what is this? I believe we have another poor attempt at using panko. First we have panko "crusted" shrimp. The crust was more of a gloppy mess which you then saw that I put on top of some leftover chicken. Why panko? Well it's better than regular bread crumbs and more natural and lighter at times. Supposedly its healthier, but then again people add strawberry syrup to three scoops of chocolate ice cream and call it a serving of fruit. The broccoli is pretty easy to make. Not many people screw up broccoli except steakhouses where they believe that broccoli requires a steak knife and compound butter. The potatoes were one of those frozen things from Green Giant. Needless to say it wasn't a repeated buy. The lesson here, start using an egg wash and find bigger shrimp to bread.
Dish created: 3/29/11
